COFFEE ORIGINS
Ethiopia is the birthplace of Arabica coffee. It is amazing how the differentregions within Ethiopia conceive unique coffee varieties. The coffees that we sell are hand-picked and specialized from regions including Yirgacheffe, Sidamo,and Harrar.
Sidamo
· Located in the south of Ethiopia, this region offers a high-quality coffee with sweet citrus aromatics and floral tones
Yirgacheffe
- Picked by hand on a farm in the mountains high above the town of Sidamo, Yirgacheffe offers a floral aroma complemented by a smooth-bodied and sweet flavor with pronounced lemon notes. As compared to Harrar coffee, Yirgacheffe’s coffee are typically wet processed resulting in floral and citrus notes. The profile of this coffee is unique to the Sidamo region, which is south of Ethiopia’s capital, Addis Ababa.
Harrar
- The province of Harrar is located east of Addis Ababa, the capital city of Ethiopia. Harrar coffee is typically dry processed which allows the taste of the coffee’s fruit to impart to the coffee beans as the fruit dries on the bean. This unique way of processing produces a wild and intense flavor that is reminiscent of blackberries while exhibiting tones of very rich, dark chocolate
OUR PROMISE
Taste Authentic Ethiopian Coffee
Upon tasting one of our specialized Abyssinian coffees, you will indulge in refreshing floral aromas followed by all-natural berry flavors with undertones of lemon and toasted coconut. You will be surprised at how these combinations of flavors cohere to bring you premium coffee like no other
